Blackout wrote:Rake wrote: Try telling a Welsh hill farmer that he can stop relying on sheep to earn a living where literally nothing else grows / survives.
He is a microscopic minority of meat producers and he isn't the problem, and as there will always be people who enjoy eating meat he can and indeed should continue to supply them. In terms of anything we "consume", food or otherwise, the supply chain is far more relevant environmentally than the single end product. Your farmer is as different from an intensive beef factory as your local nice independent home cooking from fresh ingredients cafe is from McDonalds. From an environmental point of view only - which is what this thread was about - eating such naturally produced meat is perfectly ethical. I have an otherwise vegan friend who happily eats the eggs of her own very well looked after chickens / ducks. Go to a farmer's market or transparent supply chain butcher. If this makes people's Sunday roast more expensive then they should pause to consider why the Sunday roast is a thing in the first place - before factory scale production most peoeple could only afford meat once a week. unfortunately for every environmentally ethical meat eater there are millions who unquestioningly eat mass produced flesh stuffed full of hormones, antibiotics and (especially once we've left the EU and are at the mercy of barely existent US trading standards) god knows what else, while said Welsh hill farmer struggles to compete at market with Sheepco Inc. despite his lamb being 100 times better.
Don't disagree with any of that, I was just getting that particular bugbear off my chest as I've heard it more than once from people who don't seem to understand the complexities and distinctions you have alluded to. Perhaps not fully on-topic, but I feel better now anyway ;)