Sea Of Brass

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Re: Sea Of Brass

Postby LikeAnotherLanguage » Tue May 20, 2014 3:35 pm

Pity away. This is where all the student budget is going now.
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Re: Sea Of Brass

Postby fiona » Tue May 20, 2014 8:11 pm

Hello forum. Bi-annual post here. Just picked up tickets for London and Cumbria - any thoughts on what the venue might be up there? Hoping for up a mountain/down a cave or similar. Or maybe on one of the lakes, in a flotilla of boats.
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Re: Sea Of Brass

Postby LikeAnotherLanguage » Wed May 21, 2014 1:03 pm

In here?
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Re: Sea Of Brass

Postby pomfob » Wed May 21, 2014 1:54 pm

fiona wrote:Hello forum. Bi-annual post here. Just picked up tickets for London and Cumbria - any thoughts on what the venue might be up there? Hoping for up a mountain/down a cave or similar. Or maybe on one of the lakes, in a flotilla of boats.


It's in November, so I hope it's indoors and warm!
Do it for the Butthole Surfers.
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Re: Sea Of Brass

Postby Blackout » Wed May 21, 2014 2:38 pm

pomfob wrote:
fiona wrote:Hello forum. Bi-annual post here. Just picked up tickets for London and Cumbria - any thoughts on what the venue might be up there? Hoping for up a mountain/down a cave or similar. Or maybe on one of the lakes, in a flotilla of boats.


It's in November, so I hope it's indoors and warm!


Carnglaze Cavern was November and that bloody wasn't!
And I asked, "Are you dreaming about a crow?"
And there she was....

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Re: Sea Of Brass

Postby pomfob » Wed May 21, 2014 3:23 pm

Blackout wrote:
pomfob wrote:
fiona wrote:Hello forum. Bi-annual post here. Just picked up tickets for London and Cumbria - any thoughts on what the venue might be up there? Hoping for up a mountain/down a cave or similar. Or maybe on one of the lakes, in a flotilla of boats.


It's in November, so I hope it's indoors and warm!


Carnglaze Cavern was November and that bloody wasn't!


Precisely! I hope they've learned their lesson.
Do it for the Butthole Surfers.
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Re: Sea Of Brass

Postby Skinku » Wed May 21, 2014 9:02 pm

Snow and laughter, confusion and trouble with tyres, it was right slippy, bastard cold. Good job I were right pissed.
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Re: Sea Of Brass

Postby fiona » Thu May 22, 2014 10:59 am

pomfob wrote:
Blackout wrote:
pomfob wrote:
It's in November, so I hope it's indoors and warm!


Carnglaze Cavern was November and that bloody wasn't!


Precisely! I hope they've learned their lesson.

But it was amazing! I'd be more than happy with a similar set-up.
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Re: Sea Of Brass

Postby Skinku » Thu May 22, 2014 8:59 pm

My head is itchy.
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Re: Sea Of Brass

Postby Rake » Fri May 23, 2014 4:29 pm

I'm popping along to Bexhill. I do like the idea of them playing surrounded by bras.
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Re: Sea Of Brass

Postby fiona » Fri May 23, 2014 7:15 pm

Tickets for Cumbria arrived in the post today, very efficient. Much nicer than Ticketmaster etc when you get to a couple of days before the event and suddenly wonder where the hell the tickets are.
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Re: Sea Of Brass

Postby rover » Sat May 31, 2014 6:07 pm

It's a shame they aren't bringing it north of the border. The newly re-furbished Kelvingrove Bandstand would make a very fitting venue for this type of thing...
The Law of Inverse Relevance: the less you intend doing about something the more you have to keep talking about it.
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Re: Sea Of Brass

Postby Funty » Thu Jul 03, 2014 2:59 pm

Hello,

I've got 3 tickets for sale for the Durham gig on Thursday 17 July 2014, 7:30PM.

Cost price, £13 each.

Any interest? PM ME!

Thanks,
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Re: Sea Of Brass

Postby Skinku » Thu Jul 03, 2014 4:14 pm

Image
Heat 1 tbsp oil in a large saucepan and fry the mince until browned – you may need to do this in batches. Set aside as it browns. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins. Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. Pour over the wine, if using, and boil to reduce it slightly before adding the stock, Worcestershire sauce and herbs. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and three-quarters of the cheese, then season with the nutmeg and some salt and pepper.
Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
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Re: Sea Of Brass

Postby cawseetiger » Fri Jul 04, 2014 9:52 am

Has anyone got an idea of what time the Durham show will finish? Trying to fit around work and a possible trek back to Norfolk straight after. Ta
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